Thanksgiving Planning Made Simple
If the holiday season snuck up on you a bit, don’t worry. You don’t have to be running around like a turkey with its head cut off to make last-minute Thanksgiving dinner plans. Instead, you can prepare for the celebration on time and absolutely stress-free!
Here’s what you need to know about preparing a memorable Thanksgiving feast:
Step 1: Order Your Turkey Ahead of Time
Since turkey is a centerpiece of any Thanksgiving celebration, we recommend ordering it at least a week in advance by going online or calling your local grocery store. Leaving plenty of time for the purchase will help you avoid last-minute shopping stress. It will also give you time to decide on the preparation style of the bird. Today, turkeys come in many different variations, ranging from heritage and kosher to organic pasture-raised and vegan - yes, vegan turkeys also exist!
Step 2: Plan Your Menu
Does your family have a signature dish that makes its way to the Thanksgiving table every year? Bring it on! Like to experiment with new recipes? That’s also an option! For most groups, we recommend serving 2-3 appetizers, 3-2 sides, and 1-2 main dishes, including turkey.
Be mindful of your kitchen space though. You don’t want your turkey to take up the entire oven and not leave any room for sides or baked appetizers. Plan your dishes the night before and leave them at room temperature or choose dishes you can microwave or cook on the stove.
Not sure what to serve? Here’s our hand-picked list to get your creative juices flowing:
Appetizers
Green Olive, Walnut and Pomegranate Dip
Cranberry Brie Pecan Pinwheels
Sides
Roasted Sweet Potatoes with Honey and Cinnamon
Desserts
We hope our suggestions were helpful in planning your Thanksgiving feast! If you are looking to
have a holiday celebration outside your home, our menu will satisfy even the pickiest eater, so give us a
call today and we’ll be happy to assist you!